Suarabaya Street Food

Surabaya is the capital of East Java Province and one of the largest cities in Indonesia, located on Java Island. The variety of typical Surabaya foods makes many tourists stop in Surabaya before traveling to Mount Bromo and Ijen crater. The variety of typical Surabaya food comes from many layers. You can enjoy it in restaurants, cafes, food stalls, and roadside stalls.

7 recommendations for the most popular typical Surabaya food that you must try when you stop in Surabaya

Rujak Cingur The first typical Surabaya food is rujak cingur. For those of you who claim to be lovers of rujak, you must try this rujak dish. Rujak cingur consists of two types, namely rujak cingur matengan which has all the ingredients cooked and rujak cingur mixed with fruit.

In rujak cingur matengan there are side dishes of rice cake, bean sprouts, kale, fried tofu, fried tempeh and cingur. Meanwhile, for the mixed fruit rujak cingur, you will add pineapple, young mango, jicama and cucumber to it. This typical Surabaya food is very famous and delicious.

Sate Klopo You have to try it for yourself when you visit Surabaya. The second typical Surabaya food is klopo satay. Klopo is Javanese which means coconut. Klopo satay actually uses coconut as an ingredient in the satay mixture.

Klopo satay is made from thinly sliced ​​beef and coated with coconut before grilling. This is what differentiates Klopo satay from other satays. If satay is generally grilled using soy sauce, klopo satay is coated with grated coconut before grilling. The taste offered by klopo satay is a savory coconut style that blends with grilled meat, so the sensation it creates is certainly unusual.

Rujak Lontong Lontong racing is the third typical Surabaya food recommended for culinary lovers who will visit the City of Heroes. Lontong racing is made from a mixture of lontong, bean sprouts, tofu, beef and lento. The lontong racing sauce is brownish in color, which is produced from pouring petis spices. The taste is certainly no less authentic than other Surabaya culinary delights.

Tahu Telur/Tahu Tek The next typical Surabaya food is egg tofu or tofu tek. This typical Surabaya food contains pieces of tofu mixed with eggs, then fried together and cut into pieces. On top are added bean sprouts, potatoes and then poured with spicy peanut sauce plus typical Surabaya petis and crackers. Hmm, just thinking about it makes me drool.

Tahu Campur The fifht typical Surabaya food is mixed tofu. Mixed tofu is a culinary dish with fresh and warming soup. Mixed tofu also has a lot of nutritional content because it consists of lots of vegetables and protein sources in each portion. In mixed tofu there are vegetables, fried tofu slices, sweet potato cakes (lentho), meat, bean sprouts, yellow noodles, petis, and delicious meat broth. All the ingredients are cut and then poured with sauce made from spices mixed with petis. Guaranteed to be delicious, especially with the addition of chili sauce and shrimp crackers.

Sego Sambel Sego sambal is the six typical Surabaya food that is included in the list of recommendations for delicious food in Surabaya. Sego sambal in Indonesian means chili rice. This is a spicy culinary dish that is quite popular among the people of Surabaya. The sego sambal menu presents the spicy taste of chili sauce with selected spices. For one serving of sambal sego, you will usually get warm rice drizzled with chili sauce, complete with a choice of side dishes such as fried tempeh, fried tofu, omelettes, shredded fried chicken, and even fish. Sego sambal is perfect for those of you who love spicy food.

Rawon Rawon is one of the most sought-after typical Surabaya foods with soup. Rawon is unique in color and taste. The distinctive black rawon sauce combined with tender meat is a favorite dish that is usually eaten by Surabaya residents and tourists. Because of its delicious and unique taste, now various types of rawon have been spread and sold throughout Indonesia with different variant innovations.